Lam-Lam Sisterhood: Guardians of the SPIRIT

Saturday, July 16, 2005

The Food Network Rocks...

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So on my last day of vacation, I was chillin on the couch surfin the boob tube. I almost didn't believe the guide when it had a listing for a Spam Cook-off. Instantly I was filled with memories of a SHS potluck many moons ago, where the notorious Tim F. made a pretty frickin freaky looking dish with SPAM, amongst other goodies.

So, apparently Spamarama is a big deal in Austin, TX. I think some of the highlights included deep fried battered spam on a stick, some gourmet spam dishes served with champagne and spam jerky. However, if you check out the link, you'll see that SPAM is not only a delightful "food," but can also be used as a piece of sports equipment. It's true! There is a Spamalympics.

Hungry?

jmart out.

9 Comments:

  • At 1:13 PM, Anonymous Anonymous said…

    shouldn't that be "spampagne"?

     
  • At 1:26 PM, Anonymous Anonymous said…

    jess, i fixed the link. and i apologize on behalf of my bro's spam concoction. i know it turned a few stomachs.

     
  • At 10:21 PM, Anonymous Anonymous said…

    hey...SPAM memories are what SHS is made of!

     
  • At 10:23 PM, Anonymous Anonymous said…

    ps- thanks for fixing the link

     
  • At 11:53 PM, Anonymous Anonymous said…

    so when i am done i am should have memories of spam? so much for key checks!

     
  • At 7:25 AM, Anonymous Anonymous said…

    definately. it's the official canned meat product of SHS!

     
  • At 1:48 PM, Anonymous Anonymous said…

    hey timf here,
    ingredients as follows:

    -spam
    -kam
    -klik
    -mac'n'cheese loaf
    -mustard
    -squeeze cheese
    -cheese slices (kraft singles)

    ...and i do believe that the only adventurous person to indulge was M-bo (mike bottoms). he finished three bites of his 2x3" slice -and joan dunbar put the kibosh on my concoction altogether.

    if you decide to make this delicious treat, i'd love to hear your stories...

    (oh, and it's best to prepare it in a casserole dish, 5" deep, and create as many layers of each item as needed to fill the depth of the dish)

     
  • At 12:42 AM, Anonymous Anonymous said…

    guess what i spent the afternoon making?????????

     
  • At 7:30 AM, Anonymous Anonymous said…

    yummy tim f...thanks for sharing. I admit I was not barve enough to endulge.

     

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